Flavored green tea

Green teas.

Milk Green Tea

This flavored Taiwanese green tea with the soft and warm, somewhat sweetish palate possesses the aroma of creamy caramel and the pleasant creamy aftertaste. It is also slightly invigorating.

The milk-scented green and turquoise tea at present on their peak. Combining the freshness and lightness of mildly fermented tea with the typical sweet tones of condensed milk, these teas are a perfect fit for those who are just starting their acquaintance with the traditional Oriental tea culture. Though, the experienced tea lovers also often enjoy them.

The green tea constituting the basis of the drink contains a large volume of catechines — the main antioxidants of the tea, possessing a powerful preventive effect and slowing down the ageing process.

Passion Fruit Green Tea

This flavored Taiwanese green tea with the piquant pleasant taste, the light fragrance of exotic fruit and the explicit, slightly astringent aftertaste has a refreshing and invigorating effect.

The fragrance of the passion fruit (a.k.a. passiflora, passionflower, and granadilla) is a classic of exotica. An interesting property pertains to it — it works as a ‘trigger’ of the positive and, to an extent, festive emotions: it boosts your moods and focuses attention. Besides, it blends perfectly with the taste and fragrance of green tea. And this is the property we made use of.

Tea preparation

The tea portion is designed to be brewed in 300-500 ml of water. To obtain the drink maximally rich in healthy ingredients, the tea should be brewed 20 min. If you simply want to have a cup of tea, then it is enough to infuse it for 3-5 min, after that 2/3 of the infusion should be poured out for drinking, boiling water added to the tea-ware you are infusing the tea in, and the procedure should be repeated as long as the tea retains its taste and fragrance. When so infused, the tea will also be sufficiently rich in healthful substances.

Treat yourself to some!